local food recipe

Organic Valley Wins Butter Awards: Shares Recipes for Mushroom Wild Rice Soup and Perfect Hollandaise Sauce

This just in from Organic Valley, via a press release:

Organic Valley, America’s largest cooperative of organic farmers, recently won awards for its European Style Cultured Butter and Pasture Butter, two delicious butter offerings from its family of farms. To celebrate the awards—and recent health findings that butter is in fact better—Organic Valley has developed several recipes and serving suggestions just in time for the holidays. 

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A Recipe for Awesomeness: Fischer Farms Porketta

Porketta is one of those recipes that you shove in the oven and forget about. The meat emerges tender and succulent. It serves a bunch of people, and the leftovers – sliced high and piled on crusty baguette, or slathered with bbq sauce on a soft, whole wheat bun, or diced and simmered in ragu for pasta – make things easy on the cook.

It’s one of those recipes that came to the Iron Range with Italian miners, was adopted by Czech neighbors and Norwegian farmers, and is now found on menus throughout the Twin Cities (and given an uptempo spin).

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Recipe: Sweet Corn Soup with Pan-Roasted Grape Tomatoes and Fresh Thyme

Adam Anderson, former chef at Lucia's (currently at Whole Foods), creates and shares Simple, Good, and Tasty recipes on an ongoing basis, using the ingredients from our Harmony Valley Farm CSA boxes.

Can you go wrong with sweet corn and tomatoes? Only if you try to do too much with them. This is one of my favorite dishes I've prepared this summer. It's simple, yet sophisticated enough to enjoy with a nice, oaky bottle of California Chardonnay - and plenty of sunshine.

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Recipe: Summer Vegetable Tian

 Adam Anderson, former chef at Lucia's (currently at Whole Foods), creates and shares Simple, Good, and Tasty recipes on an ongoing basis, using the ingredients from our Harmony Valley Farm CSA boxes.

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