I have enough trouble just remembering to write down a recipe after I create or adapt one for my tastes. Then, when I do, there is always the question of accuracy, as all too often I come back to it a month or year later and it just doesn't turn out. So, I find it more than just a little miraculous that barely a year has passed since I received and reviewed the Northern Heartland Kitchen cookbook by Dooley, and already, I am receiving emails asking me if I was interested in her newest piece of work, Minnesota's Bounty: The Farmer's Market Cookbook.
