Matt Lewis

Impossibly Delicious Pumpkin Desserts for Thanksgiving

Pumpkins and other squash have been accumulating in my house since early October, so with Thanksgiving approaching, I decided to put them to the use they were intended for: delicious baked goods.

The first recipe below is so easy a child could make it (all right, maybe not a small child) -- I've been making it since I was in middle school, when I found a fast, easy pumpkin-pie recipe that didn't even bother with a crust (which I viewed as an annoying impediment to the pumpkin custard filling). I've been making it ever since.

Back then, I made the pie with canned ingredients. Nowadays the process is a little more involved, but a lot more tasty. A few years back I decided to experiment. I roasted a pumpkin from the Eastside Food Co-op and made my usual pie recipe. I expected it to be less good than one made with canned pumpkin. Turns out I was wrong. I'll never go back.

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5 Food-Policy Questions for Minnesota Gubernatorial Candidates: Who Answers and Who Doesn't?

The big election news in Minnesota is the gubernatorial race. Whomever we choose to be our new governor – Mark Dayton, Tom Emmer or Tom Horner – will have to hit the ground running to balance the budget, work with an increasingly polarized group of legislators, and turn around an economy that has decimated jobs, home values, and funding for infrastructure, healthcare, and public education.

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