Mi Sinaloa

The Latin Tongue: Restaurants in the Twin Cities

A nice spread from El Bravo

It is obvious to anyone paying attention that Americans have an obsession with Mexican food. Simply take a look at our fast food chains, food courts, strip malls and everywhere in between. You cannot say the same about any other ethnic cuisine. Sure, Italian is right up there, but besides pizza (which is mostly Americanized anyway), Italian cuisine has not quite taken over like the rampant spread of tacos, burritos and other notions borrowed from Latin culture. What is less obvious to me is, why?

 

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The Latin Tongue: Mi Sinaloa

This is a part of an ongoing adventure in Latin food eateries. Read our intro article to find out why.

 

I drive down 38th St. quite often and have constantly wondered about the establishment called Mi Sinaloa. It sounded exotic. As a matter of fact, I spent a good deal of time wondering what in the world this place was. It sounds tropical, but I failed to even guess at the hemisphere, not to mention the correct country. Then I figured it out. Sinaloa is a state in Mexico on the Pacific coast of the country.

 

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