minneapolis food

An Open Letter to Our Children: We're Sorry About School Lunch

I recently had the chance to sit down with a handful of sixth graders at Sanford Middle School in Minneapolis. The students had been complaining that the lunches they were being served tasted bad and made them feel sick, and their teacher asked me to come answer questions, provide context, and make suggestions.

For an hour, these thoughtful students and I discussed healthy food choices, growing a garden, being pressed for time (a 12 year old girl told me she didn't have time to put an apple in her backpack in the morning), eating on a budget, and how to affect change. I've been thinking about the discussion ever since.

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Now We're One!

I'm exhausted and full, and my throat hurts. And yet, somehow, Simple, Good, and Tasty's February local food event at Grand Cafe last night was just perfect.

Maybe it was the beautiful restaurant that made the night so special - wooden and warm, with strings of lights and lovely paintings on the walls. Maybe it was the food - an exceptional cassoulet prepared with locally raised duck from Au Bon Canard and house made sausage by Grand Cafe's chef Jon Radle; a delicious salad with beets, walnuts, and chevre; and an astoundingly good ginger bread pudding with orange compote and caramel cream. Maybe it was the fact that Simple, Good, and Tasty was celebrating a full year's worth of blog posts, directory listings, and events connecting Minnesotans to our food sources. But my guess is that it wasn't any of these things.

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Galactic Pizza Serves Pies With a Conscience

We've entered the period of summer when local produce gets so plentiful and bold that it almost becomes overwhelming. Farmers market tables bulge with color and are rivaled only by the swell of the crowds that flow between them. It's the pinnacle of the season for anyone that enjoys gastronomic adventures at home. I often find myself returning from a farmers market with bags full of vegetables and no idea how I’m going to use them all.

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Simple, Good, and Tasty Dinner at the Birchwood Cafe, May 18

Please join us for another amazing meal this month! The May local, sustainable Simple, Good, and Tasty dinner will be held at the Birchwood Cafe, whose praises I've sung several times here already. Openings for the meal are filling up fast - please email me at lee@simplegoodandtasty.com as soon as possible to reserve your spot.

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IATP Event Tonight: A New Urban Strategy for Health and Wealth

Quick post, with thanks to Tracy from the Birchwood. growingpower The Institute for Agriculture and Trade Policy (IATP) is hosting an event about local food and farming in Minneapolis tonight. Here's the information from their website: Be part of an important conversation about urban agriculture, food policy, city planning and food access. Learn from national experts about how urban food systems can improve health, strengthen communities and grow local economies. Speakers:

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