It’s hard to believe that
four months ago, I traded I-9’s and benefits enrollment packets for recipes and
knives. Last fall, I left my full time
job to be a full-time culinary student at Minnesota State Technical and
Community College in the sleepy town of Moorhead, MN. The culinary program
takes approximately four semesters to complete and I just began my second
semester in January. I hope to graduate in Spring of 2014.
