nina planck real food

Got a Craving for Raw Milk? Blame it on Nina Planck

Every Tuesday morning, the supplier, under cover of pre-dawn darkness, packs up his truck in rural Minnesota to make his weekly delivery. His drop-off site is a nondescript, middle-class home in a Minneapolis suburb, where his regular customers begin to converge around 8:00 a.m. They drive up, park, pick up their orders, leave cash, then return to their everyday lives.

What they’re doing is illegal, but the contraband isn’t cocaine, krugerrands or even Cuban cigars.

It’s milk. Straight from the cow. Whole, non-pasteurized, non-homogenized, non-industrialized, raw milk.

Read more »

Making Sense of Organic Food

organicOkay, okay - it's organic food labeling that we need help with - not the food itself. The food itself? I'll let the excellent book Real Food by Nina Planck describe it:

Organic means food was produced without synthetic fertilizer, antibiotics, hormones, pesticides, genetically engineered ingredients, and irradiation.

Read more »
Syndicate content