Nitty Gritty Dirt Farm

Two Books Help Locavores Navigate What's Local and in Season

It’s the locavore’s dilemma: there’s a staggering amount of information out there these days on how to “eat local,” but the resources themselves aren’t necessarily fine-tuned to one’s particular locale. I may share similar principles with a local food lover in San Francisco, but we certainly do not share the same growing season or farmers markets. So if I prefer a tomato from my own backyard over one shipped halfway across the country, shouldn’t I also prefer a cookbook with local roots?

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