Obama's chef

Obama's Chef Sam Kass: "We have a lot of major challenges, the origin of which is food."

The following excerpt is from “A White House Chef Who Wears Two Hats,” published this week in the New York Times. It offers a profile of the Obama family’s personal chef, Sam Kass, who serves up policy advice along with his own style of local, organic cooking. Read how a 29-year-old with a history degree and looks that earned him a slot on People magazine’s 100 Most Beautiful People list is now one of the most influential advocates for a better, more sustainable food system.

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