panzanella

Taste a Little More Summer with an End-of-Summer Panzanella Salad

I don’t even want to say it out loud, for fear it will come true, but does any one else feel like summer is... gulp... over? These dreary days, these gusty winds, these cool temperatures speak of change, of autumn, of... double gulp... winter. Mother Nature has decided that this year, she’s going with the rip-off-the-band-aid approach to seasonal change and she’s not messing around.

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Spring Panzanella: Here's a Way to Get Your Asparagus Fix

Asparagus makes me smile. For starters, being one of the first vegetables to show up after a long, dark winter, asparagus is the courageous harbinger of spring – more so than the robin, who I’ve seen pecking around in the snow with nary a clue as to just how many weeks away spring really is. And although I’ve never eaten a robin, something tells me it isn't nearly as tasty as fresh asparagus.

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