parsley

Pin-Up Girl Eggplant - A Savory Dish for those Purple Beauties

I don't know about you, but I find it virtually impossible to walk by an eggplant and not pick it up. They are just so beautiful. The heft, the mysterious deep purple skin, the smooth contours just speak to me. They are the plump and saucy pin-up girls of the vegetable world and I am always seduced. I had visions of creamy curries and crusty parmesans as I filled my basket with one, two, OK, three too many at the Kingfield Farmers Market on Sunday. But as much as the aubergine beauties might have been calling to me from my kitchen counter, the last honeyed days of summer were calling me even more.
Instead of hopping on the computer and hungrily searching my favorite food blogs for recipes, I went for a long and lazy late afternoon swim at Lake Harriet. My son and I swam way far out past the buoys until we could barely recognize the rest of our tiny family on shore.
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Grilled Potato and Bean Salad with Shaved Fennel and Fresh Herbs

Adam Anderson, former chef at Lucia's (currently at Whole Foods), creates Simple, Good, and Tasty recipes using the ingredients from our Harmony Valley Farm CSA boxes each week.

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What to Do With Your CSA Bounty

My friend Doug sent me a great article from Slate the other day, written by Catherine Price.

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