Spring Ahead: Ideas for lamb and goat meat

Lamb kabobs

Lamb and goat meat aren’t as easy to find as beef and chicken or even bison, but they are worth seeking out from the growing number of local producers. There are more than 3,000 sheep farms and more than 1,500 goat farms in Minnesota now. Lamb loves flavors from around the Mediterranean, all the way from Morocco to Greece: fresh and preserved lemons, cinnamon, mint, garlic, cumin, coriander, yogurt, and dill. Use these in marinades, rubs, toppings, and sides and you almost can’t go wrong. 


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Resolutions From A Food Lover In Fargo

As a grade-schooler, emerging as a type-A adult, I carefully crafted New Years resolutions of all types and crossed them out when attained. I thought I had all but given up on New Years resolutions--until I moved to Fargo. For the first time in 15 years, I compiled a list of 2012 New Years resolutions, all of which revolve around food.


In 2012, I will learn how to create the following in my humble apartment kitchen:

A working list

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