Red Stag Supper Club Rocks!

Although it's just over a year old, I finally had a chance to visit Northeast Minneapolis' Red Stag Supper Club. Sometime between the flatbread appetizer (local butter, farm raised pork, greens) and the special chocolate dessert (4 kinds of chocolate in the cake, house-made mint ice cream), Red Stag became my favorite restaurant in the city. Here's what came in between:

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