pork

Twin Cities Local Food Events, April 25 and 26

This is a big local, sustainable, and organic food weekend in the Twin Cities, so I thought I'd dedicate this post to a few of the events I'm most likely to trymplsfarmmkt and make it to this Saturday and Sunday, April 25 and 26:

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Red Stag Supper Club Rocks!

Although it's just over a year old, I finally had a chance to visit Northeast Minneapolis' Red Stag Supper Club. Sometime between the flatbread appetizer (local butter, farm raised pork, greens) and the special chocolate dessert (4 kinds of chocolate in the cake, house-made mint ice cream), Red Stag became my favorite restaurant in the city. Here's what came in between:

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