preserved meyer lemon and mint

Graze and Nostrano Bring More Local Food to the Madison Restaurant Scene

I'll admit that I haven’t been cooking at home much recently. In the past, I blamed this sad occurrence on my busy school or work schedule; I can’t say the same this time. The culprit, you ask? Several new restaurants have popped up in Madison over the past month -- and each of them is boasting a (mostly) locally-sourced menu. Believe me, if you tasted the food, you wouldn’t be cooking at home either! 

I strongly encourage Madison visitors -- in town for this weekend’s Wisconsin Cheese Festival, our last outdoors Dane County Farmer’s Market, or REAP’s Pie Palooza, maybe? -- to visit two of my favorite new restaurants: Graze and Nostrano.

Graze

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