If the ultimate DIY project is one that is surprisingly easy, and drastically better than the store-bought stuff, then I’ve got the world’s greatest food project for you: homemade ricotta cheese.
Ricotta cheese was never a serious player in my food repertoire. It had typically been a background note, layered in lasagna, stuffed into pasta shells, stirred into a casserole. Never did it stand out as a main ingredient to celebrate.
But then, recipes for homemade ricotta started popping up on the Web. And, some of my favorite bloggers were singing its soft, creamy praises. I’m always up for a cooking project, so I decided to see what all the fuss was about.
And here’s what I learned: wow, it’s easy, and wow, it’s good.
