ripe vegetables

A No-Hype Guide to What's Ripe

Can you pick up a tomato and sniff it to know that it’s ripe? What about a sweet pepper? Or a cucumber? In reality, there is no such thing as a “ripe” scent. Truth be told, you need more of a knack than your nose to know what’s ripe and when to buy it, so you won’t be throwing it away tomorrow.

As I’ve written before, I used to work as a farm hand for an organic vegetable farm. So I have a pretty good idea when a vegetable is ripe and ready to bring home to your kitchen.

Summer Squash

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Is it Hot in Here? Or is It August?

Sure, August is the hottest month, but the temperature's got nothing to do with it. For most backyard gardeners, these 31 days are the culmination of 11 months of waiting and wondering and breathlessly anticipating the climax of the entire year. The month of May is but a flirtatious glance, a mere glimpse of possibility, a hint of a romance that may or may not come to fruition. But in August, we experience the panting, sweating, throbbing, uninhibited consummation of a relationship that began a few months back when we pressed a few vegetable seeds or seedlings -- firmly, gently, probingly -- into the fertile earth.

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