My other half visited the River Market Co-op of Stillwater and brought home yummy delights, both familiar and some not so. The foreigner to our kitchen were chestnuts, from Iowa. He was excited, and I curious. “‘Tis the season to have a chestnut," he declared.
Cold air creeping in through the cracks raged it’s battle with the warm air wafting from the fireplace. Dinner was consumed, the kids were in bed, and all was quiet except for the rockin’ tunes played by none other than 89.3 The Current. Nat King Cole’s version of “Chestnuts Roasting on an Open Fire”’ cycled through our heads. Admittedly, our fireplace is the fool-proof version that turns fire on and off with a simple flip-of-the-wrist switch. So, roasting chestnuts on an “open fire” would not be an option.