rogue chocolatier

How to Eat Simple, Good, Gluten-Free, and Tasty

For a fortunate few, eating gluten-free is simply a choice. For others it's a difficult lifestyle change once they've been diagnosed with a gluten intolerance, which can ranging from a mild sensitivity to full-blown celiac disease.

Read more »

Rogue Chocolate: Rich, Delicious Cake in Every Bite

rogue I'm not sure how to describe what I've recently tasted from Minneapolis' Rogue Chocolatier. I'm not used to eating chocolate that's as complex as fine wine or beer, as satisfying as a cheese plate, or as rich as King Midas. I know that I'm prone to superlatives, but here I go again: Rogue Chocolatier's Sambirano (the only kind I've tried so far), single-origin chocolate from the Sambirano Valley in Madagascar, is as good as any chocolate I've ever had.

Read more »

What Local Foods Do You Love?

breadSo here I sit, day after day, week after week, writing about my favorite local foods and places, like The Craftsman in Minneapolis, Flatbush Farm in Brooklyn, and Peace Coffee, roasted in the Twin Cities.

Read more »
Syndicate content