school food

School Lunch Makeover: A new project is bringing more training to farmers, which means better produce for kids

Jefferson Salad Bar

Did you know that Minneapolis Public Schools (MPS) is buying free-range, hormone-free turkey from Ferndale market, carrots and red potatoes from the Hmong American Farmers Association, squash from L & R Produce, and kale from Gardens of Eagan?

 

Farm-to-school is booming at Minneapolis Public Schools, thanks to an innovative new partnership with the University of Minnesota. The university's On-Farm Good Agricultural Practices (GAPs) Education Program and the Minneapolis Public School Culinary & Nutrition Services are teaming up to provide training and technical assistance to farmers selling to MPS for the school meal program in an effort to boost the amount of fresh, local produce MPS can procure.

 

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A Whole New Kind of Lunch Lady at Emerson Spanish Immersion Learning Center

I don’t know about you, but until recently, the words “lunch lady” conjured less than pleasant memories of crabby women in hairnets glopping mystery meat and mashed potatoes onto plastic trays with ice cream scoops. Had I taken a moment to consider their point of view, I suppose I might have realized how annoying it would be to dish out food, day after day, to disrespectful kids yelling “ewwww, gross!” I’m ashamed to admit that this level of empathy was beyond me in my elementary school years. I was too busy yelling “ewwww, gross!”

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