seasonal food

Perrenial Plate Video: Cooking a Harvest Dinner at Two Pony Gardens

In addition to shooting the Perennial Plate videos, I'm the chef for a series of Harvest Dinners that are hosted by my friends at Two Pony Gardens. The video below shows the work from garden to prep table to each course at the dinner. Here's a peek at the menu:

First course - Cucumber and sorrel water with raw and fermented vegetables

Second course - Wood-fired carrots and chantarelles with beets and spinach

Third course - Heirloom tomato with summer vegetables and duck jus

Dessert - Wild rice pudding with crab apple sorbet and blueberries

If you like what you see, we're doing it again on October 2. E-mail for details.


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Simple, Good, and Tasty's August Bookclub Selection: The Minnesota Table

How many times have you unsuspectingly picked up an amazing cookbook, tuned into the Food Network, or flipped through a copy of Bon Appétit and found yourself with a rumbling stomach and watering mouth? Well, this month’s Simple, Good and Tasty book club pick is just about guaranteed to put you in the same state.

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