st croix vineyards

Locavore? Then Why Not Locapour?

I happened to bump into the October 31 issue of Wine Spectator magazine this week and found an editorial by James Molesworth called “Are Locavores Also Locapours?” Although the local food movement has pushed farm fresh produce to the menus of top restaurants around the country, local wines have yet to do the same. By tracking a New York winery’s struggle to make it on big-city wine lists, he argues that consumers are willing to pay extra for local food on the table but are willing to put almost anything in their glass—just as long as it says Italy, France, or Sonoma on the label. 

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Learning to Drink Local

 Univerity of MinnesotaPhoto Credit: Univerity of MinnesotaWith the last of the mild fall weather eeking its way out, my friend and I decided to make the annual pilgrimage to the apple orchard and winery last weekend. Aamodt’s Apple Farm and the St. Croix Vineyards – conveniently located together just west of Stillwater – make the short journey too easy to pass up. If you’ve ever spent an afternoon on this idyllic little bit of land, you know how nice it is to escape the city, watch the kids jump around on hay bales, taste some lovely wines, and go home dreaming of what to do with your big bag of apples.

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