st paul restaurant

Lenny Russo: Why There's No Such Thing as Cheap Food

Lenny Russo photo by Kate SommersLenny Russo photo by Kate SommersLenny Russo has been considered one of the top chefs in the Twin Cities for more than a decade. He’s served as Executive Chef at W.A. Frost; General Manager/Chef at the New French Café; Food and Beverage Director/Chef at the Loring Café; and Executive Chef at Faegre's. In 2006, four years after he and his wife Mega had opened Heartland Restaurant in St. Paul, Chef Russo was contracted by Bon Appétit Management Company to helm the kitchens of the restaurants in the new Guthrie Theater in Minneapolis, including Cue—a post he left in 2007.

Read more »
Syndicate content