stewart woodman

If you're a local foodie in the Twin Cities, you probably already know about Corner Table. How could you not? Since it opened in 2004, Corner Table and its owner, Scott Pampuch, have been written up in every Minnesota restaurant directory, magazine, and website worth anything. Scott is well known for his commitment to local farmers and seasonal ingredients (last time I stopped by, he practically forced me into his freezer to see how many of the ingredients came directly from his farmers), and for being one of only a few chefs in town (yes, I'm also thinking about you, Mr. Russo), who freely, boldly, and constantly comments on the things that matter to him -- Minnesota nice be, um, darned.

If you’re anything like me, you’ll be squeezing in some last-minute shopping this holiday season. To help, I’ve put together a list of some of my favorite food-related books and DVDs. Whenever possible I like to do my gift shopping at two places I frequent: food coops and the internet. Here are items you can pick up while you get your groceries or surf the web in your PJ’s:

For the traditionalist... 

I knew three things about Steward Woodman before reading his recently-released book Shefzilla: Conquering Haute Cuisine At Home.