strawberry milk

Does Chocolate Milk Belong in Our Schools?

A long time ago, I had a friend who seriously thought carrot cake was good for you because it had, as one of its ingredients, carrots.

 

And by “a long time ago,” I mean 2002. And by “a friend,” I mean myself.

 

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Getting to Know the Minneapolis Public Schools Food Service Department, Part Three: The Unsung Heroes

One of the most striking things about the people who work at the Minneapolis Public Schools Food Service Department is how upbeat they seem. Just look at their picture above. From left to right, they are:

Larry Jones (Operations Manager - School Sites)Ricardo Abbott (Operations Manager - Nutrition Center)Joe Hollenback (Culinary Supervisor)Nicole Barron (Accounting & Business Systems Manager)Irfan Chaudhry (Assistant Director)

Do you notice something strange? They're all smiling.

"There are a lot of people in every business who are happy with the status quo," Nicole tells me, "you're not going to find it here."

"Summers used to be so easy," Irfan says, "but we don't take any vacation anymore. We want to make sure we give our kids the best food we possibly can."

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