Sun Street Breads

Roasted Tomato Soup for a Fall Supper

If you’re wondering why I would be talking tomatoes in October, you can rest easy. I’m not talking just any tomatoes. I’m talking ugly ass tomatoes. And I mean that in a nice way. Ugly ass tomatoes are like rainy days. Bear with me – this is a super tortured simile. You know how when it’s sunny, you feel guilty if you’re not outside? After a while, a rainy day comes as a relief because you don’t have to feel bad about poking around inside the house, right? Well, in August, when the tomatoes are gorgeous and bursting with life and flavor, you probably feel guilty eating them any way but raw. Turning a beautiful August tomato into sauce seems wrong somehow. But right now, giant buckets of ugly ass tomatoes are being sold for a song at the farmers markets. You don’t have to feel guilty about roasting them, simmering them, or cooking them into sweet caramelized submission because they are cheap, plentiful and so very ugly ass. And, like a rainy day, what a relief!

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