Surdyk’s

Rogue Chocolate: Rich, Delicious Cake in Every Bite

rogue I'm not sure how to describe what I've recently tasted from Minneapolis' Rogue Chocolatier. I'm not used to eating chocolate that's as complex as fine wine or beer, as satisfying as a cheese plate, or as rich as King Midas. I know that I'm prone to superlatives, but here I go again: Rogue Chocolatier's Sambirano (the only kind I've tried so far), single-origin chocolate from the Sambirano Valley in Madagascar, is as good as any chocolate I've ever had.

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