A wise chef once told me to never cook a dish for the first time to serve it to others. Make the meal for yourself first to ensure the meal's delectability. Good point. For me, there is nothing better than the smile and happiness that comes from other people enjoying and savoring a tasty, nutritious dish that I provided. This is a true sense of accomplishment - especially when the good food is good for you.
Fall is a time of abundance and variety. Fruitful harvests across the state make for a colorful table and produce aisles with plenty of variation to choose from. Since we are on the heels of potluck season, I see no reason for anyone to focus primarily on the staple side dishes of one's holiday kitchen but tis' the season to try new recipes and ingredients to bring something new to a friend's table on the needed occasions.