winter recipes

Venison & Mash: One Girl's Love for this Minnesota Meat

It's that time of year again, deer-hunting season is wrapping up. Thousands of Minnesotan's brave the frosty-cold mornings to sit in tree-stands and ground-blinds each year and wait for a big buck or nice doe to come into range. Over opening weekend alone this year, the DNR had approximately 73,000 registered deer. For anyone who partakes in this tradition or just knows someone who does, you are probably painfully aware that hunting can be anything from stimulating and invigorating to totally disappointing and everything in between. There is no debate that even a good, well-seasoned hunter will have to play the inevitable waiting game, which can be hard work in itself. In the end, the hard work and perseverance pay off and there are a lot of freezers out there chuck-full of venison for the winter months to come.

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