Artisan

According to Pierre-Louis and Joan Monteillet - Monteillet Fromagerie, the first farmstead artisanal cheese facility in the Walla Walla Valley of Southeastern Washington is a destination for folks who

According to Pam Williamson - Snacking (or even breakfast) is now wholesome and convenient again.

According to Nancy Douty - Pike Place Creamery is downtown Seattle's source for farm-fresh eggs (including goose and duck), milk (organic, cultured and flavored), butter (many international varieties)

According to Lee or Anna Markholt - We are the oldest Certified Organic Meat Shop in the State of Washington, offering the largest complete selection of Certified Organic Beef, Pork, Poultry, Chemical

According to Kenny & Brenna Aschbacher - American Surf N Turf provides quality conscious consumers with sustainable, traceable, family harvested meat and seafood.

According to Kathryn Taylor - Black Dog Orcas pears, berries and hazelnuts from a little farm in Olga, and plums from Emily's Orchard in West Sound, allow us to follow the flavors of the seasons.

According to Justin Baumgartner - Laughing Girrafe Organics is an organic food company featuring baked goods and is all about bringing quality organic/vegan/vegetarian/raw food to the community.

According to Jeremy Faber - Not every vendor at farmers' markets grows the food they sell. Jeremy Faber certainly doesn't. He finds his wares.

According to Hing Ng - Loki Fish Company is a family owned and operated business founded in 1979 by Pete Knutson and Hing Lau Ng.

According to Gibran Sharpe - Our baked goods are made fresh daily from locally grown and organic ingredients! Help us support our local farms!We only serve organic, shade grown, fair trade coffee!