Pane Bianco

According to Chris Bianco - Inside Pane Bianco, the wood-fired oven takes center stage. Customers can peer over the counter and watch Bianco and his staff making magic.
4404 N Central Ave., Phoenix, AZ 85012, us
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Pizzeria Bianco

According to Chris Bianco - Chris Bianco is teaching the world to slow down one pizza at a time.
623 E Adams St, Phoenix, AZ 85004, us
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Cheri's Desert Harvest

According to Cheri - Cheri began her business by preserving various fruits grown on her property and giving them to family and neighbors.
1840 E. Winsett, Tucson, AZ 85719, us
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Herbs 2 U

According to Catherine - Looking around for ways to enhance the flavor of food, I turned to my growing interest in herbs and edible flowers.
Mesa Community Farmers Market, Mesa, AZ 85275, us
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Whole Earth Community Supported Agriculture

According to Carrie Marill - Whole Earth CSA is a collaboration of three local growers cultivating both a farm and a garden in the West Valley of Phoenix, AZ.
19132 W Osborn Rd, Litchfield Park, AZ 85340, us
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Casbah Cafe, Bakery, and Teahouse

According to Carol Ann Krueger - The Casbah Teahouse is an eco-friendly, organic, vegetarian restaurant, coffee and tea house.
628-1-2 N. 4th Ave., Tucson, AZ 85705, us
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Native Seeds/SEARCH

According to Bryn Jones - The mission of Native Seeds/SEARCH is to conserve, distribute, and document the adapted and diverse varieties of agricultural seeds, their wild relatives and the role these s
526 North Fourth Avenue, Tucson, AZ 85705, us
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McClendon's Select

According to Bob and Marsha McClendon - Surrounded by upscale homes and retail centers, the McClendon's have discovered the secret to keeping agriculture alive in the Valley: go organic and win the pr
15888 N 77th Avenue, Peoria, AZ 85382, us
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Arivaca Market

According to Bill Stern - The market is open on Saturdays from 9am - 1pm, from June to October. Food Stamps are accepted. For more information contact Arivaca Market at:
16800 Arivaca Road, Arivaca, AZ 85601, us
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A bar H Farm

According to Anya Owens - A bar H Farm has been raising grassfed beef and lamb for the past 6 years. Our livestock spend their lives eating green.
P.O. Box 66, San Simon, AZ 85632, us
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