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According to Robin Schirmer - Indoor farmers markets are held November through March to provide small farmers with venues to continue selling their farmstead products beyond the traditional growing se

According to Mike Valente - Doc's Organic is a delicious, healthy alternative to the not so good for us junk food and bevy choices.

According to Jennifer Borchardt - Harvest Moon is a 20-acre certified organic farm in west central Wisconsin?s Driftless region on the South fork of the Bad Axe River.

According to Dennis Ryan & Megan Munitz - Fraiche Kitchen is a new concept in sustainability and culinary education.