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According to Jeff Garner - Time of Year: May ? September; Day of Week/Hours: Friday, 3:00 p.m.-6:00 p.m.

According to Jeff Dolan - A contemporary fine dining experience combining classic culinary techniques, fresh, seasonal and local ingredients with exceptional service.

According to Janet McNally - At Tamarack Lamb & Wool we have combined the quality clover pastures produced in our cool Northern summers with 30 years of experience and the Premier Lamb breed of France

According to Janel Swanson - At Happy Farm Produce, we raise and sell: fresh vegetables, fresh fruits, goat cheese, jelly, jams, and eggs.

According to Heritage Valley Flocks - Raising Heritage breed Turkeys, Ducks, Chickens, and Geese. Also have, rabbits, llamas, and quail.

According to George or Joanne Griffin - Hawk's Valley Farm specializes in pasture-grown chickens raised on their 240 acres.

According to Fran Tankersley - Various goat milk cheeses made from pasteurized milk

According to Eloise Thorson - Time of Year: May ? October; Day of Week/Hours: Saturday, 8:00 a.m.-12:00 noon

According to Donna Frantz - Welcome to At the Farm!

According to Don Kunnari - Time of Year: July ? September; Day of Week/Hours: Tuesday & Friday, 12:30 p.m.-5:30 p.m.