Restaurant

We use only the freshest and highest quality natural ingredients and buy direct from local farms whenever possible.

We source the best QUALITY ingredients we can find, emphasizing local ingredients. As much as possible, we use fruit, vegetables, and herbs from The Farm at Agritopia, right at our front door.

We create succulent Sicilian-inspired dishes, using local organic ingredients and the finest quality imports from Sicily.

Uses many local, all-natural, and organic products to make hearty breakfasts and lunches.

Tom Douglas' new pizzeria, Serious Pie, is a warm, intimate space with tumbled stone tiles on the walls, a lofty timber frame ceiling hung with black wrought iron chandeliers, and dramatic slabs of na

Tom Colicchio, chef and owner of the Craft family of restaurants and head judge of Bravoﾒs Top Chef, founded ﾒwichcraft with partners Sisha Ortuzar and Jeffrey Zurofsky in 2003.

The sweet smell of apple wood sets the scene at Primo Grill.

The Sunlight Cafe is a local favorite of Seattle. Vegetarian and vegan friendly as well as other dietary restrictions.

The Market Chef is a deli/cafe and catering business dedicated to using locally produced products. Cooking seasonally using the amazing array of produce, meats and seafoods from the San Juan Islands.

The food is designed for sampling. Share with your friends or make a meal by combining several of their tasting plates.