According to Thad Morrow - Italian restaurant that innovatively uses eggs and meat from pasture grazed animals and poultry, the finest and freshest ingredients to be found, and a care for healthful ea
According to Steven Schwartz or Michael Altenberg - At Campagnola, Chef Michael Altenberg is devoted to using all-natural and organic meats in his "country-style" Italian cooking.
According to Patricia Trotter - Trotter's is a local, neighborhood cafe. We use local, organic ingredients as much as possible. Our motto is, Local* Fresh * Yum!
According to Mickey Hornick - The Chicago Diner, est. 1983 All vegetarian, mostly vegan menu. Award Winning Veggie Brunch from $5.99. Dine in, Carry out, Vegan Bakery.
According to Mark Imburgia - With the intent to respect the environment and promote environmentally sustainable practices, Glen Prairie Fine Food and Drink is a local farm-sourced fine dining restaura
According to Jill Donnelly - Organic is an organic cafe and market that houses a bakery featuring whole grain baked goods and a vegetable and meat co-op that offers eggs and bison meat supplied by loc
According to Jeff Dolan - A contemporary fine dining experience combining classic culinary techniques, fresh, seasonal and local ingredients with exceptional service.
806 South Second Street, Minneapolis, MN 55415, us
According to David Lipschutz - Blind Faith Cafe is a vegetarian cafe and bakery offering many delicious and creative options for breakfast, lunch and dinner. Several vegan options are available.
