Restaurant

According to Rebecca Goldberger - Roots Restaurant and Cellar is a farmer/chef-owned restaurant with a greenhouse, orchard, and 67 acres of organic property.

According to Nathan Berg - Native Bay is located on beautiful Lake Wissota, a few miles north of Chippewa Falls, Wisconsin.

According to Naomi at Ext.

According to Lauren Bell - Blueberries is a breakfast, brunch, and lunch cafe. In the summer, 75 percent of the produce, dairy and eggs comes from Wisconsin farmers' markets.

According to Kirk Bratrud - The Boathouse Restaurant serves contemporary American food, prepared with fresh local seasonal ingredients whenever possible, according to owner Kirk Bratrud.

According to John LaPlant - John uses local and organic ingredients. He supports local farmers whenever he can and is already listed with Green Wisconsin as a certified green restaurant.

According to Heather Chitty & Kristen Cole - Madres Kitchen is dedicated to delicious foods prepared fresh daily and a fun approach to catering that clients continually rave about.

According to Anna Alberici - The subterranean Greenbush Bar is the last Italian restaurant in an area that was once the hub of the city's Italian and Sicilian communities.

According to AJ Dixon - A restaurant doing their part to provide fresh, local food to the Milwaukee community.