[UPDATE: I just got a note with a few more details from Judy Hohmann, Manager, Marketing & Public Relations for the Minnesota Landscape Arboretum:
"New this year are ‘green’ prize drawings including two sets of touring bicycles, cooking classes at the Arboretum, signed cookbooks, basket of natural soaps and balms made in Waconia by SunLeaf Naturals, etc.
- I return to it constantly. There are so many great ideas here, so much that inspires and aggravates me. Chapter One, From Foods to Nutrients, is an example of the latter. 
Peace Coffee
don't have strong feelings about the author either way (most people I know who've read her books do), but I'm really enjoying the way she describes her family moving east to become closer to the land and, more specifically, to the food they eat. 
The 
Mention Michael Pollan in a crowded room (or in an elevator, at the dinner table, at work, etc) and you get one of two reactions: Reaction One: the person rolls their eyes, remembering Pollan as some sort of a "Food Nazi" from a TV interview he gave over the past year, probably one where he said you should only eat things your Great-Grandma would recognize. Or maybe one where he discussed "edible foodlike substances," which are, according to Michael, often disguised as real food. Reaction Two: An "oh my God"-like gasp, followed by vigorous head-nodding, a sense of brother- (or sister-) hood, and an in-depth discussion of how they selected their CSA, the size of their garden, and what's growing there this year. 