Here's what most people in Minnesota and Nebraska and Idaho don't know and would never suspect about New York City: we are a farming town. Yes, you heard that right.
Two and half years ago, in the fall/winter of 2006, a new eating and drinking establishment opened on the border between Park Slope and Prospect Heights, Brooklyn. Called the Flatbush Farm, it won over locals almost immediately with its friendly bartenders, inventive drinks, hearty daily specials, rustic interiors, and enormous candle-lit backyard.
CSA sign-up season has officially kicked off in New York, and, as seems to be the case every year, memberships are getting gobbled up faster than they can be publicized.
While we all love our local and sustainable upscale dining establishments in New York City, it's sometimes hard to afford eating at them as often as we'd like.
Yes, you heard that right. 
