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According to Chris Bianco - Chris Bianco is teaching the world to slow down one pizza at a time. One of the country's most admired chefs, Chris uses only the best in local and organic produce, helping Phoenix learn what a tomato should REALLY taste like.Even though this historic brick building is in the heart of downtown Phoenix, the atmosphere is so cozy it feels like your neighborhood local, and the wood-burning oven turns out deliciously rustic pizzas. Hours: Tuesday - Saturday: 5pm-10pm