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The Simple, Good, and Tasty directory highlights businesses and organizations that favor local ingredients, source as much local food as possible, support their communities, and embody fair trade practices.

Do you know a business that belongs here, or want to contest one we’ve included? Please let us know (and don’t forget to tell us why).

  • The Market Chef

    The Market Chef is a deli/cafe and catering business dedicated to using locally produced products. Cooking seasonally using the amazing array of produce, meats and seafoods from the San Juan Islands.
    225 A Street, Friday Harbor, WA 98250, us
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  • The National

    According to AJ Dixon - A restaurant doing their part to provide fresh, local food to the Milwaukee community.
    839 W. National Avenue, Milwaukee, WI 53204, us
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  • The Nile Cafe

    6008 Germantown Ave, Philadelphia, PA 19144, us
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  • The Oceanaire Seafood Room

    1700 7th Ave, Suite 100, Seattle, WA 98101, us
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  • The Old Fashioned

    23 N. Pinckney St., Madison, WI 53703, us
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  • The Old Town Cafe

    Uses many local, all-natural, and organic products to make hearty breakfasts and lunches.
    316 West Holly St., Bellingham, WA 98225, us
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  • The Organic Grill

    Welcome to the Organic Grill! We are proud that 99.9% of our foods, drinks, pastries, and desserts have been prepared using clean, sustainably raised materials.
    123 First Avenue, near 7th Street, New York, NY 10003 , us
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  • The Pink Door

    According to Jacquelina Di Roberto - The Pink Door serves delicious, uncomplicated Italian-American food for its lunch, dinner and brunch.
    1919 Post Aly, Seattle, WA 98101, us
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  • The Purple Sandpiper

    The Purple Sandpiper is Bloomington's local connection to the best farms and ranches in Minnesota. We strive to source every product locally, from sustainable farms.
    8405 Lyndale Ave S, Bloomington, MN 55420, us
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  • The Red House Restaurant

    A fine dining restaurant headed by an agro-entrepreneurial chef, the Red House Restaurant in Harvard Square uses ingredients from the executive chef's own farm.
    98 Winthrop St., Cambridge, MA 02138, us
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