Salad Girl Organics

From the Salad Girl website:

When I was a girl I worked as a dishwasher at Madden's on Gull Lake in northern Minnesota. All summer long I was eyeing the Salad Girl, waiting for her to quit so that I could get out of washing dishes. My perseverance paid off and I became the Salad Girl! T

hus began a life long love for designing healthy and beautiful salads. That seasonal job eventually led me to catering and working as a private chef for several White Bear Lake families. I was always asked to create a unique salad for each special occasion or party. I learned to fashion my salads from the "pick" of the garden that day, and accent the fresh greens and vegetables with a home made vinaigrette inspired by the fruits and herbs of the season. With the help and encouragement of my husband and business partner Jim, son Nick and his best friend Anna (and a whole lot of family and friends) we took these homemade dressings to the Mill City Farmers Market in Minneapolis the summer of 2007. The response was so terrific that we were invited to sell our now certified organic dressings in several of the Twin Cities finest local markets. We are so happy to share Salad GirlĀ® with you! The company is an extension of our belief that food is essential and holistic, and that eating fresh organic goodness benefits us individually and communally.

We offer sustainable packaging, local manufacturing, a commitment to give back to our community, and a pledge of doing business with integrity, whimsy and joy! Thanks for supporting us!


Flavors include: curry and fig, blueberry basil, sunny pear, crisp apple maple, pomegranite pear, and savory strawberry and lemoy herb. Dressing are available at Minnesota co-ops, Whole Foods Markets, Kowalski's, Coburns and Lunds and Byerly's Stores

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