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According to Chef Paul Virant - Vie serves contemporary American food, using the freshest ingredients possible, harvested at the peak of ripeness. The menu changes often, since Vie takes seasonality very seriously, and nearly all of the produce and meat served are sourced from local, sustainable farms. The setting is clean and modern, letting the bright, fresh flavors of Chef Paul Virant's cuisine instead paint the room. Vie is also the first restaurant in Western Springs to serve alcohol since Prohibition! Vie serves dinner from 5 to 10 p.m. Monday through Thursday; 5 to 11 p.m. Friday and Saturday. Reservations are recommended. Private dining for groups of 25 or less is available. Vie also hold periodic specially themed dinners; check the website for a current calendar.