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The Simple, Good, and Tasty directory highlights businesses and organizations that favor local ingredients, source as much local food as possible, support their communities, and embody fair trade practices.

Do you know a business that belongs here, or want to contest one we’ve included? Please let us know (and don’t forget to tell us why).

  • Cameron Creek Farm

    231 Robertson Road, Longview, WA 98632, us
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  • Cameron Park Market

    Time of Year: May-October, Day of Week/Hours: Friday Evenings 4-8pm
    King St Between 4th and 5th Streets, La Crosse, WI 54602, us
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  • Camp Verde Farmers Market

    Historic Main St. & Hollaman, Camp Verde, AZ 86322, us
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  • Campagnola

    According to Steven Schwartz or Michael Altenberg - At Campagnola, Chef Michael Altenberg is devoted to using all-natural and organic meats in his "country-style" Italian cooking.
    815 Chicago Avenue, Evanston, IL 60202, us
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  • Candle Cafe

    Our passion is compassion and sustainability. We share our passion with our guests through our vegan, organic, and seasonal cuisine, and through our "green" philosophy.
    1307 3rd Avenue Between 74th & 75th St. , New York, NY 10021, us
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  • Canlis Restaurant

    Entering Canlis is like entering our home. From the very first visit, you will sense you belong here. Canlis is a place of warmth and welcome. Everything you touch is genuine.
    2576 Aurora Avenue North, Seattle, WA 98109, us
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  • Capri Creamery

    According to Felix Thalhammer - Capri Creamery, located in the heart of Wisconsin's Driftless Area, is the home of Capri Cheese, the first organic goat cheese factory in Wisconsin.
    26965 Diete Hollow Drive, Blue River, WI 53518, us
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  • Carbondale Farmers Market

    Time of Year: April through November Day of Week/Hours: Saturday, 8:00 A.M.-12:00 noon
    Westown Mall, Carbondale, IL 62920, us
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  • Carlton County Farmers Market

    According to Randy Bergh - Time of Year: June ? October; Day of Week/Hours: Saturday, 9:00 a.m.-sellout
    North of I-35 & Scanlon Highway 45, Scanlon, MN 55720, us
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  • Carmelita

    According to Kathryn Neumann & Michael Hughes - The menu at Carmelita changes with the seasons. Every dish is made from scratch using only the freshest ingredients.
    7314 Greenwood Ave. N, Seattle, WA 98103, us
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