Not long ago, my little boy was sick for a few days, so my usual cooking routine was interrupted. I absolutely don’t mind the interruption, and like having him home with me all day again, but I just hate it when my little ones are sick. Since he hasn’t been eating a whole lot (sore throat), I’m so thankful to have frozen broth at the ready for both the ease and the nourishment that it can give to him. I guess this is as good a time as any to post this recipe, then.
Making broth isn’t a new concept, but it seems as though the foodie/health world has rediscovered it lately. There’s a good reason for that. Making broth is simple and it offers so many healthy benefits that store-bought versions simply do not. They also taste so much better. Make a homemade broth and then do a taste-test with a store brand. I have. The difference is stunning.