local seafood

Simple, Good, and Tasty's Bookclub Tonight: Real Food, What to Eat and Why

Onward and upward!  Are you ready for another dose of book club?  We sure are! 

As the Simple, Good, and Tasty club continues, we're looking forward to tonight's discussion about Real Food: What to Eat and Why. Where do you stand on full-fat or raw milk? Organic over local? Check out our proposed discussion questions, grab the book (or not -- you know, getting all the way through the reading isn't as important as checking in and participating), and swing on over.

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Perenniel Plate Video: Commercial Fishing on Lake Superior

There are a small number of commercial fisherman left on Lake Superior. I had the pleasure of going out one morning last week with Harley Tofte, who has seen the lake and the industry change over the last 29 years. He operates Dockside Fish Market out of Grand Marais and sells to the local restaurants (including local, sustainable, organic, culinary icon, The Angry Trout Cafe).  Watch this episode to see Lake Superior fishing in all its glory -- and how its trout and herring get to your table.

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