I first became aware of Mayana Chocolate a few months back. Award-winning chocolatier and chef Daniel Herskovic, currently based in Chicago, sent me an introductory email, asking if I knew anyone who might support his quest to open a shop in the Twin Cities. I pored over Daniel's business plan, excitedly imagining how we might find a way to work together. And then, for my wife's birthday, I ordered some chocolates to see if they were any good. They are.
