September 2012

The Latin Tongue: Bymore Taqueria


Often one of the goals in these Latin eating adventures is finding a new place, one totally off the map. Almost everyone knows the pleasure in discovery and how rare it is in today’s world. Well, we may not have found something totally unknown to everyone, but we definitely feel like we were off the map, so to speak. We found ourselves in the rough, but spirited eastside neighborhood called Payne Phalen in St. Paul, eating at Bymore Taqueria.


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SGT Goes to the Movies Part 3 — The Cold, Hard Facts of what is really Simple, Good and Tasty.


This is part 3 in a series about running a craft services table for a film shoot here in Minneapolis for the Independent movie, Stay Then Go. Read part 1 here. 


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Farm to Fork, A CSA Series: Vegetable Fatigue

This is part 6 of a summer long series about our CSA boxes and what we do with them. Recipes for Bulgogi pa jun, Roasted vegetable pasta, and a Chocolate zuchinni bundt cake follow.


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