Welcome

Stocking Your Kitchen for Asian Cooking at Minneapolis's United Noodle

Yours truly has a superficial acquaintance with Asian cooking. I’ve made Pad Thai and sesame salmon for friends, and they’re still speaking to me. But on my first visit to United Noodles, any remaining illusions about my supposed savvy with Far East cuisine rapidly went south. Too. Much. Information. Head about to explode.

 

Read more »

SGT Book Club Recap: Michael Pollan's 'The Omnivore's Dilemma'

When Michael Pollan’s book, The Omnivore’s Dilemma: A Natural History of Four Meals, hit bookshelves in 2006, it immediately ascended to the top of the New York Times Best Seller List. Usually, a designation of this sort would prompt me to read the book as soon as possible, but something was different this time. I can’t exactly put a finger on the reason, but for some reason I wasn’t overly anxious to read the book; I think part of me feared the influence of Pollan’s perspective on food ethics as I continued to ponder my own food strategy and eating principles.

Read more »

Farm Journal: When Farmers Stay Dry

This is the second post in a summer-long series from a young farmer working as a harvest crew leader at Gardens of Eagan. Also check out the intro post, Laying New Roots.

 

Read more »

Midwest Pantry: Power to the (Local) Producer

I've always had a dream about community and neighbors. I'm not sure when the dream started, but I would imagine what would happen if I could fix someone's bicycle and they would pay me with a box of veggies or by helping with my taxes or by watching my kids. In the world of capitalism and trade that we live in, I grew up to hope that perhaps there might be a place where we could all see what our local communities and neighbors were producing. The closest thing I could find would be a flea market, farmer's market, or, later on, a coop grocery store. But I knew that something was still missing. It was never quite a complete picture.

 

Read more »

Hunting for Dinner: Bowfishing for Carp (and a Recipe for Carp Ceviche)

This is the eighth post in a series about hunting for food -- truly meeting your meat.

Read more »

DIY Craft Cocktails: Mixing Cocktails with Herbs

I ran into a problem last summer: too many herbs were coming out of my garden, so many that I couldn't keep up with them. The easy way to deal with this overflow would've been to make large batches of pesto and tabbouleh, or other variations on crushed-herb sauces or greens-and-grains salads. I did my best, but I still had a surplus. By the end of the growing season, I had to cut back armfuls of sorrel, thai basil, lemon thyme, curry, and others. All these great flavors (for which I had so many plans last May), and I ended up pitching them into the compost bin. It was silly: what was the point of nurturing these plants out of the dirt if I was only going to transform them back into dirt in a few months?

 

Read more »

Wellness: Feeling the Seasons of Our Bodies

This post is part of an ongoing series on Wellness, which looks at the importance of health and healing in living a Simple, Good, and Tasty lifestyle.

Read more »
Syndicate content