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Please Come to Our Awesome Local Food Event September 21 at Barbette

Truth be told, we're having a little bit of a hard time over here figuring our what we're most excited about.

On the one hand, we're big fans of Barbette, a French-influenced restaurant owned by Kim Bartmann (who also owns the Red Stag Supper Club and Bryant Lake Bowl) that's been serving up delicious local food in Minneapolis' Uptown area for years.

On the other hand, we're also big fans of Fulton Beer, a Minneapolis brewery that's been wowing our taste buds since we were first introduced in 2009.

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Italian Cultural Day at Mill City Farmers Market: "Mi Piace!"

Yes, the fair is still going on, and summer's last long weekend is upon us, but there's another event that takes place this Saturday that deserves some attention, too. The Mill City Farmers Market invites us to enjoy Italian Cultural Day, when peak produce such as heirloom tomatoes and fresh herbs, and specialty products such as artisan olive oil will be highlighted. Throughout the summer, Mill City has hosted themed days that revolve around products and foods that complement the season, such as the recent picnic fest, or celebrate their growers and vendors, like the Native American and Hmong Cultural Days.

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Tips for Making the State Fair Fun for the Whole Family

My husband and I are not native Minnesotans; we moved here from Philadelphia in the late 1990s. Once we got here, we were happy to discover that there's much more to living here than enduring those long, hard winters. One of the most weird and wonderful discoveries was the Minnesota State Fair. Fair-savvy friends first took us in 1999, and I haven't missed a year since. Even when our first son was a week old. I went; he stayed home.

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True Confessions: Forbidden Fair-Food Fetishes

Have you noticed a theme at Simple, Good and Tasty (SGT) this week? Nope, it’s not about the salmonella outbreak in factory-raised eggs; Michael Pollan, Bill Marler and John Robbins are doing a good job covering that subject for us. And, no, it’s not about the growing controversy about whether or not to sell flavored milk in school cafeterias; thank you, Renegade Lunch Lady Ann Cooper, for taking care of that one.

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Local Restaurants Serve Global Flavors at the State Fair

It’s that time of year again, when Minnesotans of every stripe gather at the Great Get-Together for 12 days of farm exhibits and blue-ribbon competitions, midway rides and carnival games, and lots (and lots) of food. When it comes to fairground fare, it’s easy enough to find all-American classics from corn dogs to corn-on-the-cob. But there are also favorite foods that reflect Minnesota’s immigrant history, such as Norwegian lefse, German bratwurst and Italian zeppoles. In recent years, however, the state has also become home to people from Latin America, Asia and Africa, and slowly but surely, State Fair food is beginning to reflect the change.

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