Truth be told, we're having a little bit of a hard time over here figuring our what we're most excited about.
On the one hand, we're big fans of Barbette, a French-influenced restaurant owned by Kim Bartmann (who also owns the Red Stag Supper Club and Bryant Lake Bowl) that's been serving up delicious local food in Minneapolis' Uptown area for years.
On the other hand, we're also big fans of Fulton Beer, a Minneapolis brewery that's been wowing our taste buds since we were first introduced in 2009.










I was told it was dog friendly so I walked up off the trail with my dogs. A boxer and a chihuahua. I had brought a bag to put my 3 lb dog in but...
Great post! Thanks for the food tips. I think Minnesota is the best state in the US and has the best things to offer! I recently stumbled upon...
Good one, Nilgun. That is some tasty stuff. I'm a big fan of all of those honey products too - even the flavored honey sticks and hard candies....
How come nobody knows about the honey ice cream with sunflower seeds made by Kemps especially for the fair???!!! It's at the bee and honey exhibit...
Pronto Pups = Minnesota State Fair. I do believe they were the first thing ever served on a stick at the fair, so perhaps they set the standard...
Lee,
Great post and I know how you feel! I'm a big supporter of local food movements, but I'm also a big lover of chocolate, coffee, and...
I’ve already been to the fair twice and have eaten a lot in those 2 times....
Chocolate covered Key Lime pie-on-a-stick. Gotta have it every year and there's never a line.
What a wonderful list of State Fair tips, Kristin, I'm happy I read this! We still haven't made it to the fair yet but hope to go this weekend....
We always take one of the shuttle buses as well. This will be our first year with a stroller. Loved the line about Minnesota tapas. That sort...