Joe Hatch-Surisook, owner and Executive Chef at Sen Yai Sen Lek, cut his teeth at Chet's Taverna (now closed), learning the value of local food and farms by working with The Craftsman's Mike Philli
SGT Dinners
Once a month, Simple, Good and Tasty hosts a dinner at a local restaurant. We invite friends and fans of local, sustainable food for an evening of good eats and good conversation. Upcoming dinners are listed below. Click here for an archive of past dinners, complete with menus, photos and comments from those who attended!
« Past SGT Dinners